The design of milk is to provide a food source for an infant to develop into three times their body weight in one year. This growth includes muscles, bones, and organs…right?
Regular cow’s milk is composed of carbohydrates or sugars, vitamins, water, minerals, fats, and protein. Human milk the same but, a little closer look reveals:
| Ingredients | Human Milk | Cow Milk |
| Protein | 1.2 | 3.3 |
| Lactose | 7.0 | 4.8 |
| Fat | 3.8 | 3.8 |
| Minerals | 0.21 | 0.71 |
| Total Solids | 12.4 | 12.8 |
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August 30, 2007
Would you be surprised that a human mother’s milk and cow’s milk may have a different make-up?
The fat, minerals, vitamins, colostrums and lactose content of a cow has different ratios than mom’s milk.
Would you conclude that milk has a special DNA design from its mother for its baby to develop?
Why, yes! In the last writings, milk is mother natures’ way of providing a safe food source for babies to triple body weight in 1 years time. A baby’s digestive system is not completely developed when first-born, lacking microorganisms (the good bacteria) and special enzymes.
Ok. Looking at a two independent prospective, a cow and her milk, provides her baby (calf) with the proper protein and nutrition ratio. At birth the calf weighs about 97 pounds, a year later the calf weighs approximately 300 pounds.
Continue reading " Got Milk, Got Scoliosis, Got Problems? Part 2" »
Posted at 9:00 AM | Permalink | Email this Blog to a Friend
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